NEW DESSERT RANGE
Raspberry Mousse Terrine
Layered terrine slice with layers of raspberry mousse and sponge topped with a raspberry glaze and fresh raspberry.
Gingerbread and Pineapple Stack
Gingerbread discs filled with a pineapple cream and fresh pineapple.
Caramel and Profiterole Fudge Cake
Caramel fudge cake topped with caramel profiteroles and fudge pieces.
Macaroon and Coffee Gateau Opera
Light sponge topped with a coffee buttercream flavoured with Tia Maria,layered with sponge and chocolate ganache cut as a slice decorated with a handmade macaroon.
Decadent Chocolate and Marshmallow Brownie Slice
Rich chocolate brownie topped with Belgium chocolate mousse, sponge and a rich ganache.
Ameretto Mille Feuille
The in flavour ! Puff pastry slice filled with ameretto cream fondant feather iced.
Raspberry and Hazelnut Dacquoise
Hazelnut meringue filled with a raspberry cream and fresh raspberries, lovely!
Lime and Ginger Meringue Tart
A different take on a classic lemon meringue with oriental flavours.
Banana Rum and Raisin Tart
Banana Frangipane filled with Rum soaked Raisins.
Orange and Cointreau Paris Brest
Choux pastry ring filled with orange and Cointreau cream drizzled with dark chocolate.
Blueberry Frangipane
Almond frangipane baked with blueberries.
Ameretto and Macaroon Bavarois
Classic French custard based mousse dessert flavoured with Ameretto.
Passion Fruit Delice Slice
Delicious passion fruit mousse layered with vanilla sponge topped with a passion fruit glaze.
White Fudge Brownie Gateau
White chocolate fudge base topped with white chocolate mousse sponge and white chocolate fudge....very indulgent!!!
Mississippi Toffee Muffin Torte
Toffee muffin, toffee cream and toffee fudge!!! With fudge pieces.
Strawberry and Rosewater Mousse
A different take on our popular strawberry mousse.
Kentucky Walnut Chocolate Pie
Delicious sticky walnut chocolate tart.
Cadburys Flake Chocolate and Pecan Nut Cheesecake.
If you have any dessert on your menu you would like us to make please give us a call on (0115) 989 0597 or use the form below.