Twenty years ago, Catherine Howe started making puddings with her mother in the family kitchen.
Her company, Sweet Surrender has grown from her love of creating hand made desserts with only the finest ingredients.
Now life's tasting even sweeter with Sweet Surrender's new range of hand made patisserie;
...rich golden syrup in a traditional treacle and walnut tart...
...handbaked strawberry shortcake with fresh cream and succulent strawberries...
...tart au citron with fresh cream zinging with lemon and handbaked to a classic French recipe.
...the finest belgian chocolate tart with a rich, dark chocolate mousse…wrapped in a crisp all butter pastry…then topped with swirls of the very finest Belgian chocolate
...fresh raspberries, fresh yoghurt, crème fraiche torte on the lightest vanilla sponge.
...Baileys liquor cheesecake with fresh cream cheese on a melt-in-your-mouth hand pressed biscuit base.
...the finest chocolate in a handmade Belgian chocolate mousse... and even more handbaked treats to savour and share.
...or try our petite assiette dessert selection for birthdays, anniversaries, celebrations.