Sweet Surrender was established in 1986 when owner Catherine Howe saw a niche in the market to provide fresh quality hand made patisserie to catering establishments at an affordable price.
All products are hand made to the highest standards in our kitchens by our trained staff. We are a small enough to maintain a personal service but large enough to cope with your individual needs.
We supply a variety of catering establishments including golf clubs, hotels, restaurants, universities, teacher training colleges, conference centres and our service is offered on a highly individual basis. We can cater for small quantities to 26,000 desserts for graduation ceremonies.
We also offer a bespoke service for our customers and many of our sweets can be adapted to suit customer requirements. If any special desserts are requested that are not on our main list please do not hesitate to contact us and we will be only too pleased to help you. For ease of service and portion control we can pre-cut most of the desserts.
All goods are delivered daily in our refrigerated vans taking utmost care for the product to reach you in perfect condition.
From receiving your order to delivery and beyond we aim to offer a friendly and personal service.
We are mainly a wholesale supplier but are happy to supply members of the public. Please call (0115) 989 0597 or contact us here for a price list.
